Fall Flavours Feature Menu

Charcuterie Board 17.00

A selection of cured meats, domestic cheese, crackers, cornichons, honey, grain mustard

Cajun Pork Belly Rig’n Cheese 22.00 ‍

seared pork belly, rigatoni, cajun cheese sauce, roasted red peppers, crispy onions and parmesan crust

Beef and Pork Pot Pie 21.00

Slow-braised beef chuck and tender pork, carrots, peas, mushrooms, rich gravy, in-house puff pastry, served with house salad

Jerk Spiced Pork Chop 32.00

jerk spiced bone-in pork chop, blvd fried rice, chef curated vegetables

Apple Crisp 10.00

warm spiced apple crisp with oat crumble. served with vanilla ice cream